Description

A pesto made with the wild fennel harvested in our forest garden. It is ready to eat with an aperitif or to enrich sandwiches; it is also great as pasta sauce or as a salad dressing.

Ingredienti: *finocchietto selvatico (30%), acqua, olio extravergine di oliva, semi di girasole, succo di limone, sale.

*coltivato da guà farm

Net weight 180 g

Organic product