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Siamo Chiara Garini e Stefano Benetti, i fondatori di Guà Farm, un'azienda agricola nata nel 2018 nel cuore del Garda Trentino. Condividiamo una passione profonda per la gastronomia e l’agricoltura sostenibile, e ci dedichiamo con entusiasmo alla coltivazione di prodotti sani ed ecologici che stimolino piacere e curiosità.

Traditions in evolution

Alla Guà Farm crediamo che le tradizioni gastronomiche siano in costante evoluzione e lavoriamo per contribuire a questo processo. Abbiamo trovato in modelli di coltivazione di altri luoghi e culture, che abbiamo adattato al contesto trentino, risposte creative alle sfide di oggi. Aumentare la diversità agricola e alimentare è il nostro impegno per un futuro migliore.

Farm to fork

We supply freshly harvested products to local chefs to explore new frontiers of taste and sustainability.

Since 2020 in our artisanal food lab seasonal agricultural products are cold-dried and processed into jars to preserve their nutritional and organoleptic properties.

Selling directly to consumers at markets, fairs, online and in the farm shop, offers unique experiences of connection with people who are passionate and curious about food.

hectares of land

diverse plant species

shiitake woodlogs / year

History

The adventure of Guà Forest Farm starts in 2017 as the brain child of Chiara Garini and Stefano Benetti, two city people, both having international experiences and university education in agriculture and food science.

Chiara, methodical and determined, envisions a world where food production is ecological and fair. 

Stefano, creative and visionary, wants to give new life to the land and woods of his family's place of origin. 

Why Guà?

Guà is the name of the land in Trentino where in 2018 they started the agricultural company of the same name.

But Guà is also dialect for “Guado,” meaning “river-crossing.”

A guado can be treacherous, a difficult crossing point which requires courage and attention to go further.

With hope for a more nutritious future, the Guà project enters the treacherous waters of our current agri-food system to move towards better shores.

More diversity in farming and food

Find out more

Since 2018
we care for the environment and the people

We believe that as human beings we are part of nature and that influences from different cultures can bring innovative solutions of hope for a better future. This is why every day we are committed to promote biodiversity in the fields and in the diets. We work to produce food that is good for people without any harmful effects for the environment.

We grow shiitake mushrooms on woodlogs outdoor with the traditional japanese method.

We grow more than 60 edible species in our forest garden

We supply fresh products to local chefs, creating synergies with professionals in food innovation

We sell directly to people that like us are curious and passionate about food

Want to know more?

Chiara writes about Guà Forest Farm on Arc2020, an in-depth platform on European agricultural policy

FInd out more

Contacts

For more information do not hesitate to contact us. We are happy to get to know you!

+39 3408610487

Via Lungo Lago 3/a – 38073 Cavedine (TN) – IT

scrivigua@gmail.com

free shipping for orders above 89€, except for shipping to international and disadvantaged areas 

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Azienda Agricola Guà di Chiara Garini

Via Lungo Lago 3/a, 38073 Cavedine (TN)
VAT number: 02476510223
CF: GRNCRS90M51F205R

 
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